‘Tout Compris’ – all-inclusive package
For 7 days;
For 6 days;
There is one evening per week when you can enjoy one of the many fine local restaurants – our complimentary chauffeur service operates up to midnight on this evening.
example of chef’s Signature menu chalet tomkins
Starter
Crispy duck egg, asparagus and mushroom duxelle with hollondaise
Main
Pork tenderloin with dauphinoise potatoes, butternut squash and smoked paprika purée with wilted kale
Dessert
Double chocolate mousse, peppermint macaroons
Starter
Cured beef, pickled red cabbage and winter salad of blue cheese pear and chicory
Main
Roast pheasant breast, lentils, braised fennel, carrot and cumin purée
Dessert
Set coconut custard, cinnamon sugar doughnut, orange and cardamom compote
Example of chef’s signature menu chalet Aster
Starter
Goats cheese mousse, pickled turnip, roast and candied beetroot with walnut vinaigrette
Main
Steamed beef rib and steak pudding, smoked pomme purée and sun blushed cherry tomatoes
Dessert
Trio of lemon – posset – meringue pie – lavender biscuit
Starter
Charred shallot, truffle cheese sauce, nettle purée and cider butter
Main
Sesame coated salmon on a pea, mint and fennel risotto with cubed root vegetables
Dessert
Chocolate delice, nougat, tuille and hazelnut cream
‘We appreciate that each guest or party is highly individual and will want different things from their holiday. We start with the catering and go from there…’